Recipe: Xinjiang mixed rice noodles (cow mixed)

Home Cooking Recipe: Xinjiang mixed rice noodles (cow mixed)

Notes:

There isn’t a sister in Xinjiang who doesn’t take rice noodles as a favorite. Even boys can’t get rid of rice noodles. The only difference is that some of them love the cows and the chickens that are loved by the chickens. And I, is the "wann cattle mix"! Because every time I eat beef, I feel that the meat sauce is not enough. It is more salty, so the extravagant meat hates the MSG. I finally cracked the practice of mixing the rice with rice noodles after all kinds of attempts! Haha! ... now privately dedicated to everyone, the easiest, the most accurate way to make beef sauce, "Wan Nian Niu Mix" are all done!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beef and cut into small diced or minced meat. Look at your personal preferences, the meat is savory, and the meat tastes good.

    Wash the beef and cut into small diced or minced meat. Look at your personal preferences, the meat is savory, and the meat tastes good.

  2. Home Cooking Recipe: Put the oil in the pot, fry the spicy skin, remove the spicy skin after the red oil (because it may paste off and affect the taste) and throw it away.

    Put the oil in the pot, fry the spicy skin, remove the spicy skin after the red oil (because it may paste off and affect the taste) and throw it away.

  3. Home Cooking Recipe: If you like spicy, you can ignore the last picture and put it directly on it.

    If you like spicy, you can ignore the last picture and put it directly on it.

  4. Home Cooking Recipe: Put in the Pixian bean paste, stir-fry the red oil and then add the beef and stir fry.

    Put in the Pixian bean paste, stir-fry the red oil and then add the beef and stir fry.

  5. Home Cooking Recipe: After the beef is discolored, put in the soy sauce and stir fry the beef to remove some of the water.

    After the beef is discolored, put in the soy sauce and stir fry the beef to remove some of the water.

  6. Home Cooking Recipe: Put a lot of green onion!

    Put a lot of green onion!

  7. Home Cooking Recipe: I fired me to stir up my speculation! At this time, the whole kitchen has been filled with the strong rice noodle restaurant taste~

    I fired me to stir up my speculation! At this time, the whole kitchen has been filled with the strong rice noodle restaurant taste~

  8. Home Cooking Recipe: When frying the sauce, cook the rice noodles next to the pot, the sauce is good, you can have a happy code on the powder, and your heart has always been smug 'Boss, I want to add sauce! Add some sauce!' - 'Good, satisfy you!'

    When frying the sauce, cook the rice noodles next to the pot, the sauce is good, you can have a happy code on the powder, and your heart has always been smug 'Boss, I want to add sauce! Add some sauce!' - 'Good, satisfy you!'

  9. Home Cooking Recipe: 'Boss, I want to add soy beans!' 'Meet you' 'Boss, I add chopped green onion and parsley!' 'Give!' 'Boss, my don't want to taste!' 'Reassured, I will even put salt and salt for you. !'

    'Boss, I want to add soy beans!' 'Meet you' 'Boss, I add chopped green onion and parsley!' 'Give!' 'Boss, my don't want to taste!' 'Reassured, I will even put salt and salt for you. !'

  10. Home Cooking Recipe: Come and come, eat it!

    Come and come, eat it!

  11. Home Cooking Recipe: Put another one and kill you! Haha!

    Put another one and kill you! Haha!

Tips:

1. Do not add salt, MSG, chicken essence, mushroom essence throughout the whole process. 2. You can add some balsamic vinegar according to your personal taste when you eat. Soy bean cake? I have to search for the score, I am too lazy to buy a package in the supermarket. 4. I can fry some more. Put the fresh glass bottle in a cold storage. It is best to eat it within a week. I don't want to tell you the sauce made by this photo. It is the same as the cow-mixed sauce in the happy rice noodle restaurant in my home. If I buy it, it will cost 100 yuan a kilogram of expensive sauce, but I was just expensive before I rolled up my sleeve and figured out this score. Share it for everyone for free, go ahead and do it... Don't thank me, I am Lei Feng.


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