Recipe: Xinjiang Lazizi

Home Cooking Recipe: Xinjiang Lazizi

Ingredients:

Steps:

  1. Home Cooking Recipe: Warm water and a little salt to open, and into a soft and moderate dough, shun and then cover for an hour...

    Warm water and a little salt to open, and into a soft and moderate dough, shun and then cover for an hour...

  2. Home Cooking Recipe: The panel is greased and stained, and the surface is divided into blocks...

    The panel is greased and stained, and the surface is divided into blocks...

  3. Home Cooking Recipe: The dough pieces are cut into 1 cm thick cakes, cut into strips of half a centimeter wide, and less for a while...

    The dough pieces are cut into 1 cm thick cakes, cut into strips of half a centimeter wide, and less for a while...

  4. Home Cooking Recipe: Take a large pot or dish, the bottom is smeared with oil, the oil on the hand, the strip surface (oil on the surface) is slightly stretched one turn and one turn at the bottom of the basin, a little later...

    Take a large pot or dish, the bottom is smeared with oil, the oil on the hand, the strip surface (oil on the surface) is slightly stretched one turn and one turn at the bottom of the basin, a little later...

  5. Home Cooking Recipe: Remove the roots evenly and pull them evenly. When they are elongated, they can be tapped on the panel to make them even. After adding the amount of water to the pot, boil the prepared noodles into the pan and stir them with chopsticks. You can fish out in about 2 minutes, use cold water to cool, control water, and hold a plate...

    Remove the roots evenly and pull them evenly. When they are elongated, they can be tapped on the panel to make them even. After adding the amount of water to the pot, boil the prepared noodles into the pan and stir them with chopsticks. You can fish out in about 2 minutes, use cold water to cool, control water, and hold a plate...

  6. Home Cooking Recipe: Prepared vegetables, seasonings, shreds...

    Prepared vegetables, seasonings, shreds...

  7. Home Cooking Recipe: Onion, ginger silk blasting pot, chili wire, garlic, sauté, add beef (sheep) meat, add a little cooking wine, soy sauce, vinegar, stir fry evenly, add vegetables to stir fry, add pepper or glutinous rice according to your taste. Powder, all cooked, you can cook out...

    Onion, ginger silk blasting pot, chili wire, garlic, sauté, add beef (sheep) meat, add a little cooking wine, soy sauce, vinegar, stir fry evenly, add vegetables to stir fry, add pepper or glutinous rice according to your taste. Powder, all cooked, you can cook out...

  8. Home Cooking Recipe: Put the fried vegetables into the noodles, pour the fried chili oil onto the plate (I use the bottled chili oil) and mix well. OK!

    Put the fried vegetables into the noodles, pour the fried chili oil onto the plate (I use the bottled chili oil) and mix well. OK!

Tips:

There is a direct relationship between the taste and the fried vegetables, so please pay attention to this process! The softness and hardness of the other side should be mastered. It is too hard to pull, and the surface that is too soft to cook is not refined. Too hard and soft will affect the taste...

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