Cut chicken and potatoes, cut green peppers
After the oil is hot, put the potatoes and fry them.
Put 2-3 spoonfuls of sugar
Stir-fried until the sugar is reddish
When the color is red (sweetening)
Add the onion ginger slices and stir-fry the aroma
Stir in chicken
Put the garlic cloves and continue to stir fry
After the chicken color turns red, pour a little soy sauce and stir fry for a while. The purpose of this is to paint, the color of the chicken is better, and the sugar and soy sauce can be tasted first. Note that the fire should not be too big. When the sugar is opened, the chicken should be put on the meat. The time of the frying is not too long. Even the color is ok, otherwise it is easy to paste.
Add other materials. Look at my order: 1 bottle of beer (first add beer is afraid of the chicken paste in the pot for a long time), half a bag of bean paste (according to personal taste, the taste is more heavy, the taste is less), Chaotian pepper , peppercorns, ginger, aniseed. Then start to stew
About 10 minutes of stew, the soup is a little less, put in the potatoes, continue to stew
After about 5 minutes, the soup is half left. At this time, try the potatoes, it should be soft, the taste should also go in, poke the chicken with chopsticks, it is almost the same. Keep stirring, stir fry until the soup thickens, put in green pepper, put some chicken, and stir fry a few times.
1, large chickens should choose chicken or three yellow chicken, no chicken, three yellow chicken is also very good, in fact, many stores use broiler chicken, make a real difference! 2, the amount of potatoes as you like, the amount of pepper is also 3, stewed chicken with beer can make the chicken more delicious and tender, beer must be more volatile, listen to beer just listen. 4, bean paste itself has a salty taste, so add salt must pay attention, do not put too much, the right amount is good