Recipe: Xinjiang Huimin Pepper Ma Chicken

Home Cooking Recipe: Xinjiang Huimin Pepper Ma Chicken

Notes:

It is getting warmer and the appetite is not so good. I always want to have something to eat. Suddenly remembered the special food of his hometown - pepper and chicken. Speaking of the most authentic of pepper and chicken, it is the best of the local Hui people in Xinjiang. Not much to say, it is time for me to show my talents!

Ingredients:

Steps:

  1. Home Cooking Recipe: The whole chicken is thawed to wash the internal organs, to the head, to the tail, to the tip of the wing, to the chicken paw nails. Put in the electric pressure cooker and add one-third of the whole chicken water, without having to pass the chicken, because the chicken itself has water. Add two tablespoons of salt, five pieces of ginger, a little peppercorns, and choose the button meat/chicken. If it is not an electric pressure cooker, please press for twenty minutes. Add and subtract time according to the size of the chicken. After the cutting, take it out and let it cool, and the chicken soup is ready for use.

    The whole chicken is thawed to wash the internal organs, to the head, to the tail, to the tip of the wing, to the chicken paw nails. Put in the electric pressure cooker and add one-third of the whole chicken water, without having to pass the chicken, because the chicken itself has water. Add two tablespoons of salt, five pieces of ginger, a little peppercorns, and choose the button meat/chicken. If it is not an electric pressure cooker, please press for twenty minutes. Add and subtract time according to the size of the chicken. After the cutting, take it out and let it cool, and the chicken soup is ready for use.

  2. Home Cooking Recipe: In the neutral of the chicken, the onion is cut obliquely, the green pepper is shredded, the onion is shredded, and the garlic is sliced. The onion and shallots are served in a separate bowl. Green pepper and shallots are served together. Wash the dried chilies and cut a knife from the middle. Prepare the peppercorns.

    In the neutral of the chicken, the onion is cut obliquely, the green pepper is shredded, the onion is shredded, and the garlic is sliced. The onion and shallots are served in a separate bowl. Green pepper and shallots are served together. Wash the dried chilies and cut a knife from the middle. Prepare the peppercorns.

  3. Home Cooking Recipe: Pour the appropriate amount of oil into the pot. After the oil is hot, pour all the pepper into the bowl. Add 2 tablespoons of chicken soup to the pot, put the dried chili peppers on the small fire for six or seven minutes, and finally add the onion onion, then pour the pepper oil from the first step and filter out the peppercorns. 3 Taste the taste of the soup, add a little pepper powder, salt, chili oil according to your preference. 4 Turn off the fire and let it cool. 5 start to tear the chicken.

    Pour the appropriate amount of oil into the pot. After the oil is hot, pour all the pepper into the bowl. Add 2 tablespoons of chicken soup to the pot, put the dried chili peppers on the small fire for six or seven minutes, and finally add the onion onion, then pour the pepper oil from the first step and filter out the peppercorns. 3 Taste the taste of the soup, add a little pepper powder, salt, chili oil according to your preference. 4 Turn off the fire and let it cool. 5 start to tear the chicken.

  4. Home Cooking Recipe: The torn chicken is topped with chopped green onion, green pepper, and garlic. Pour the prepared chicken broth and mix well. Marinate for ten minutes.

    The torn chicken is topped with chopped green onion, green pepper, and garlic. Pour the prepared chicken broth and mix well. Marinate for ten minutes.

  5. Home Cooking Recipe: The final product, let's eat! Prepare plenty of water because your mouth will be windy and irritating.

    The final product, let's eat! Prepare plenty of water because your mouth will be windy and irritating.


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