Recipe: Xinjiang fried rice noodles

Home Cooking Recipe: Xinjiang fried rice noodles


Spicy rice noodles, accompanied by a freshly baked clam, is my memory in Urumqi!



  1. Rice flour soaked until nine mature. Chicken slices. The vegetables are ready to be washed.

  2. Onion ginger garlic chopped (may be more), tomatoes cut into small Ding, prepare sauce (poor tomato sauce).

  3. Hot oil, under the onion ginger and minced garlic and pepper, scented out, spicy noodles, micro-fried, pour the tomatoes into the rotten until rotten, red oil, sauce into. (Under the onion ginger and garlic, you can put the bean paste sauce sweet noodle sauce, so the sauce is more like the feeling in the store, I sometimes do not let, because I love the sour taste of tomatoes, put these two kinds of salt to discretion )

  4. Pour in the chicken and stir fry.

  5. Pour celery or other vegetables and stir fry until it is cooked (if it is a small green vegetable, it will be served with rice noodles).

  6. Pour in the rice noodles and stir fry. Out of the pot.


1. After the tomatoes are poured, add salt immediately, you can force out the red oil, and the color of the fried is better. (Selling the place to sell the ingredients must not put tomatoes, is the Pixian Douban, but I think the Pixian County watercress is too salty, fried and skilled will not let go. Put a little tomato fried and it is delicious and good-looking.) 2. Fried pepper The surface must be a small fire, the fragrance is easy to come out, it is not easy to paste, 3. After the saute, you can add the right amount of water, so that the soup is more. Later, I found that there is no need to add water to the fried green vegetables and mushrooms, because there is a lot of water in the dishes. 4. When frying the ingredients, put more in the refrigerator, but it is not easy to get out before putting the tomatoes. . This will save you a lot of time when you eat it next time. Just soak up the rice noodles. (This sauce, fried in small beans, fried chicken, mushroom, can eat Xinjiang mixed rice noodles, and the taste is also very good, for this I also wrote a recipe, but never change the same) 5. Really true It is guessed to do it.

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