Catalog

Recipe: Xibei millet cake

Summer essential snacks, cool and sweet

Flour and boiled water, add sugar, sweet
After the water is cool, add yogurt and stir well.
Glutinous rice, millet washed
Divide two bowls of water into the glutinous rice and millet
No need to put the refrigerator, put it at room temperature for 24 to 48 hours
Wash glutinous rice, add cold water to boil and pour excess water
Cook until soft, stir in sugar
Loading container
Laying red dates and raisins
Millet wash and cold water boil, pour off excess water
Add pumpkin puree to the soft clams
Glutinous rice flour with cold water, pour into the millet and mix well.
After pouring into the container, brush a thin layer of oil on the surface and put it in the freezer of the refrigerator. It can be eaten the next day. It is cold and sweet, soft and delicious.
Finished product