Recipe: Xiaoxiang tea oil pig hand

Home Cooking Recipe: Xiaoxiang tea oil pig hand

Notes:

Vitamin E supplement

Ingredients:

Steps:

  1. Pig feet are scalded, water is allowed to cool

  2. Pot of tea oil is seven or eight percent hot, and the pig's feet are slightly fried.

  3. Stir-fried sugar or use soy sauce, add water and dried pepper, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise, fragrant leaves and boil, and the pig's feet are simmered until the pig's feet are soaked and tasted. In the sand pot, add the peanuts, pepper, red pepper, MSG, chicken, red oil, pepper and other spices to the basket for about 15 minutes.

  4. Turn it on the plate before serving, hang the juice and sprinkle with a little hot tea oil.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian