Xiaoyu private kitchen series recipe video "Pepper Salt Trotter", you are welcome to pay attention to my WeChat public number "Xiao Yu Private Kitchen", there are more simple and delicious recipes waiting for you.
▲ Pig shovel should be cut into small pieces in advance, put in a cold water pot, boil the water in a big fire, boil for 2 minutes after boiling water, and bleed.
▲ Take out the good pig's trotters and rinse them off and set aside.
▲ Next, you can cook it. Put the simmered pig's trotters in a cold water pot, add ginger, green onion, 1 star anise, 1 small pepper.
▲ Add a spoonful of soy sauce, three tablespoons of soy sauce, and three tablespoons of cooking wine.
▲ Cover the lid and you can cook it. I use the pressure cooker, it can be used in 20 minutes. If you use an ordinary pot, it will take about 1 hour to cook. Try it after you cook it, and use a chopstick to poke it. Pressure cookers make it easier to hydrolyze fat, and if possible, use an autoclave. The trotters that come out of this are not greasy.
▲ After cooking, you can prepare to fry. Heat the oil to about 160 degrees. The trotters can be placed in the pot. Immediately after the pot is placed, cover the lid so that it does not splash around.
Before you fry, be sure to control the water of the pig's trotters. You can cook it the night before, and control it again the next day. Otherwise, it is easy to explode the kitchen.
▲ Cover the lid and fry. Wait for a few minutes. When you hear the sound of the cockroach become smaller, you can open the lid and see that the surface of the pig skin is obviously shrunk. There is a small bubble. Many people think that the frying heat is high. In fact, the frying itself can dissolve the fat in the pig skin and further reduce the fat intake.
▲ Take a wok, pour the oil and heat it, first add a small pepper to stir the aroma. Add 2 tablespoons of minced garlic, dried chilies, and a small spoon to stir-fry.
▲ Pour 2 tablespoons of bread and stir fry. Bread crumbs can be bought in the supermarket, or you can chop the uncooked white toast bread, then put it in an oil-free and frying pan, and fry it into a golden yellow with a minimum of fire.
▲ Put the fried trotters in, and add cumin and salt and pepper according to your own taste.
▲The well-made pig's trotters are tender and tender, and the bread crumbs wrapped in garlic and crispy are definitely the most popular dishes for everyone after serving. After you've done it, remember to take a photo to me. On Weibo, @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.