Xiaoyu private kitchen series of recipes video "American grilled ribs", you are welcome to pay attention to my WeChat public number "Xiao Yu private kitchen", there are more simple and delicious recipes waiting for you.
▲We will first make the spice sauce on the ribs, shred the leaves, add 1 tablespoon of mixed spices, 1 tablespoon salt, 1 tablespoon of black pepper, 1 tablespoon of garlic, rubbed into the lemon peel, Stir well. Mixing spices can be purchased directly, with ingredients such as rosemary, thyme, basil, cloves, and several spices. If not, you can use black pepper to replace it.
▲ Apply the mixed spice sauce evenly on the washed ribs, gently massage for a while, smear on both sides, marinate for 1 hour, or wrap the plastic wrap, and put it on the refrigerator. One night.
▲ Preheat the oven to 170 degrees in advance, and drain the marinated ribs for about 30 minutes.
▲ Taking advantage of the ribs, we will adjust a barbecue sauce and mix 50 grams of red wine vinegar, 20 grams of lemon juice, 150 grams of tomato sauce, 1 teaspoon of salt and 45 grams of oil. No red wine vinegar can be replaced with red wine and rice vinegar, the approximate ratio is about 1:3
▲ The ribs are baked for 30 minutes, taken out, and the barbecue sauce is applied to both sides of the ribs.
▲ Continue to bake in the oven for 10-15 minutes.
▲When you eat, you can directly put it on the table, cut one by one, and eat it with your hand. After you've done it, remember to take a photo to me. On Weibo, @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.