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Recipe: Xiao Huangren Ice Cream 糯米糍【曼食慢语】

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Recipe: Xiao Huangren Ice Cream 糯米糍【曼食慢语】

Notes:

A few days ago, I went to see the Xiaohuangren movie, and the Xiaohuang, who was completely sung, brainwashed. So as a serious cook, I will eat it by Xiao Huangren! Mango-flavored glutinous rice, wrapped in mango and banana-flavored ice cream, knocked out! Friendly reminder: Do not go to the microblog that I sent the day before yesterday. . . Weibo: Amanda's small kitchen WeChat subscription number and micro store entrance: amandatastes Taobao shop: Man food slow language

Ingredients:

1 mango (about 140g)
Milk 140ml
Milk powder 15g
1 tablespoon of sugar
a small salt
1 banana (about 125g)
Milk 125ml
Milk powder 15g
1 tablespoon of sugar
a large salt
Mango Puree 60g
Water 70ml
Glutinous rice flour 40g
Corn starch 10g
Fine sugar 50g
1 tsp of vegetable oil

Steps:

Prepare 1 mango (about 140g), milk 140ml, milk powder 15g, sugar 1 tablespoon, salt a small bowl
First cut the mango meat and put it in the refrigerator.
The frozen mango pieces are placed in a blender, and milk powder, milk, sugar and a small amount of salt are added one by one.
Cover the lid of the blender and whipped into a milkshake
Pour into the ice cream machine, start the machine, 8-10 minutes, stir to the soft ice cream state
Pour the soft ice cream into the box and put it in the refrigerator.
1 banana (about 125g), 125ml milk, 15g milk powder, 1 tablespoon sugar, a small salt
Peel the banana, put it into the refrigerator and freeze it, remove it and cut it into small pieces.
Put the frozen banana pieces in the blender, add sugar, a pinch of salt, milk and milk powder
Whipped into a milkshake and poured into an ice cream machine
Start the machine, 8-10 minutes, stir into a soft ice cream
Stirred soft ice cream, still in the lunch box, put in the refrigerator to freeze
Prepare mango puree 60g, water 70ml, glutinous rice flour 40g, corn starch 10g, fine sugar 50g, vegetable oil a teaspoon
Pour a mango into a blender, add water, and whipped into a paste; filter with a mesh to make the mango mud more delicate.
Pour into a small pot and stir until the mango mud is sticky. I can cook 60g of mango puree with a big Taiwanese mang
Mix glutinous rice flour, corn starch, mango puree, water and a little cooking oil, stir well
Add sugar and stir until thick and fine. Because the moisture content of the mango juice that you cook is definitely different, the amount of water that needs to be added will vary. In general, the recipe requires mango puree + water for a total of about 130g, and the mixed glutinous rice flour is more viscous. status
Cover a plastic wrap, leave a small gap on the side of the bowl, put it in the microwave and heat it for 2 minutes.
Take out, scrape the knife and mix the glutinous rice balls, cover the plastic wrap, and put it back in the microwave oven for 30 seconds~1 minute.
The plastic wrap is oiled, and the glutinous rice balls are wrapped in plastic wrap, refrigerated, and thoroughly cooled.
Sauté glutinous rice flour to a slight yellowing when used as a hand powder
The completely cooled glutinous rice flour group is rubbed in the cooked glutinous rice flour, anti-adhesive, a little powder on the scraper, and the powder is evenly divided into four portions.
The divided small powder is clustered into a ball, and a large amount of dried glutinous rice flour is sprinkled on the surface to prevent sticking.
Use a rolling pin to form a large round piece. It doesn't have to be particularly thin. The dough is not malleable and easy to break.
A plastic wrap, a good piece of skin, stacked one after the other
Take out the frozen two flavors of ice cream from the refrigerator and dig into a ball with a spoon. The amount I gave before, the two kinds of ice cream stuffing can make 4 glutinous rice glutinous rice, the amount of glutinous rice rind is exactly 4
Use a small brush to brush off the excess powder, put the glutinous rice skin together with the plastic wrap, put it in a small bowl, make a depression in the middle, and put the frozen ice cream ball into it.
Keep a little anti-stick on your hands, carefully wrap the ice cream in the glutinous rice, and close the mouth like a bun.
Cut off the excess skin, close the part and then stick the powder to prevent sticking. The part of the glutinous rice glutinous rice is finished. You can eat it at this time. If you are too lazy to make ice cream yourself, you can also use the commercially available ice cream and wrap the glutinous rice rind.
The glutinous rice is ready!
Burn a small pot of water, take some dark chocolate, melt the water
Take a small tube and cut a small round piece on the cheese piece and place it on the chocolate ring.
Dip the melted chocolate with a clean little brush, draw your eyes, wait for it to dry completely
Then carefully cut some very fine cheese strips out
Remove the frozen hard glutinous rice bran, simmer in the melted dark chocolate for half a turn, and place it on the baking paper.
Use some chocolate as a binder to assemble the previously prepared eyes
Small brush, chocolate, painted glasses, hair, mouth
The finely cut cheese strips that were cut before were used as the pants of Xiao Huangren. Ok, my little yellow guy is ready~
In 'Stolen Dad 3', Xiao Huang people put on prison uniforms, so I designed such horizontal striped pants to represent the Xiao Huangren's prison uniform pants. Is it very cute? Everyone can redesign according to the image of Xiao Huang who they like. Here I just provide you with a creative idea, and then you will see the performance of your soul painters~~~

Recipe: Xiao Huangren Ice Cream 糯米糍【曼食慢语】

Notes:

Ingredients:

Steps:

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