Although crabs are eaten all year round, in the fall, it is the best season to eat crabs. It is said that "the autumn wind starts, the crab feet are itchy; the chrysanthemums open, and the crabs come." Every year from September to October, when the crabs are full of oil, the mother crabs are creamy in September, and the male crabs are more meaty in October, so there are gourmets. "The fall is the most important thing to eat crabs." It is said that autumn is the season of eating crabs. This is because the season has a great relationship with the quality of crab growth. Autumn is the best time for crabs to grow. Their flesh is thick and tender, and the taste is beautiful, which is the most delicious in the year. What cream crabs, meat crabs, hairy crabs, etc., all grow best in the fall.
Insert the chopsticks into the breathing triangle of the lower part of the crab's eyes. Don't worry about untiring the rope. After a few minutes, the crab's big pliers will not move and then unravel. Use scissors to remove the crotch and clean it with a brush.
Spread a piece of oil on the pan, hot oil sprinkle some salt on the ginger, and the crab is pressed against the ginger.
After the paving, sprinkle some cooking wine, cover the lid for 10 minutes, shake the pot in the middle to prevent the coke pot.
After the ginger turns into a burnt yellow color, it will be sprinkled with some green onions.
It is better for people with stomach cold to eat crabs in this way. Ginger can drive cold and stomach.