Recipe: Xiamen Roasted Pork

Home Cooking Recipe: Xiamen Roasted Pork

Notes:

I always feel that the meat is so delicious, it is only in Hong Kong, only Xiamen, I have to learn to do it, and then I will give it to one by one, so that she can also remember the taste of this hometown.

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice, lotus seeds washed one night in advance, soaked for one night

    Glutinous rice, lotus seeds washed one night in advance, soaked for one night

  2. Home Cooking Recipe: Mushrooms, scallops, dried shrimps washed softly in advance, chestnut peeled skin

    Mushrooms, scallops, dried shrimps washed softly in advance, chestnut peeled skin

  3. Home Cooking Recipe: Three layers of meat cut into large pieces, marinated with soy sauce, salt, cooking wine, spiced, pepper for more than one hour

    Three layers of meat cut into large pieces, marinated with soy sauce, salt, cooking wine, spiced, pepper for more than one hour

  4. Home Cooking Recipe: Wash the dried leaves and wash them in water, or boil them for 30 minutes, then wash them one by one, it will be softer and better, and it will feel cleaner.

    Wash the dried leaves and wash them in water, or boil them for 30 minutes, then wash them one by one, it will be softer and better, and it will feel cleaner.

  5. Home Cooking Recipe: Put more oil in the pot, fry the red onion and remove it.

    Put more oil in the pot, fry the red onion and remove it.

  6. Home Cooking Recipe: Sauté the mushrooms with the scallion in the pan, and the shrimp and scallops are served.

    Sauté the mushrooms with the scallion in the pan, and the shrimp and scallops are served.

  7. Home Cooking Recipe: Continue to add three layers of meat in the pan until it is colored.

    Continue to add three layers of meat in the pan until it is colored.

  8. Home Cooking Recipe: Add the glutinous rice into the pan and stir fry, add the appropriate amount of soy sauce and salt toning and season. After evenly adding, add the freshly fried red onion cake, shrimp, scallops, etc., and mix well.

    Add the glutinous rice into the pan and stir fry, add the appropriate amount of soy sauce and salt toning and season. After evenly adding, add the freshly fried red onion cake, shrimp, scallops, etc., and mix well.

  9. Home Cooking Recipe: The fillings are ready to be wrapped, how to pack, see the instructions of other families, I am also a novice, now the school is now selling

    The fillings are ready to be wrapped, how to pack, see the instructions of other families, I am also a novice, now the school is now selling

  10. Home Cooking Recipe: First add a spoonful of rice, add a large piece of meat, a chestnut, a mushroom, a few lotus seeds, plus glutinous rice, compacted, these materials can probably pack 25

    First add a spoonful of rice, add a large piece of meat, a chestnut, a mushroom, a few lotus seeds, plus glutinous rice, compacted, these materials can probably pack 25

  11. Home Cooking Recipe: Pressure cooker, the scorpion is solid, add water without scorpion, add some salt, and cook for one hour after steaming. Or boil in a cauldron and turn to medium heat for two hours.

    Pressure cooker, the scorpion is solid, add water without scorpion, add some salt, and cook for one hour after steaming. Or boil in a cauldron and turn to medium heat for two hours.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret moon cake mushroom pandan enzyme noodles taro baby peach tremella lamb beef braised pork watermelon huanren cookies