Perhaps everyone has read the episode of "China on the tip of the tongue", which is the authentic Xishan area in Xifu, Shaanxi. It is mainly based on sour and spicy. What I want to do today is in the Guanzhong area, which is popular around Xi'an. The scorpion noodles are fresh and fragrant, mainly spicy and spicy. The thin noodles are the characteristics of the noodles, slender, even and thick, the scorpion is delicious, the gluten is tough and refreshing. The noodle soup is delicious and thick and not greasy, especially The raw leeks and fried egg skins are adorned, and the appetite is greatly increased. The scorpion has a very important position in the Guanzhong area. It used to be important in weddings and funerals, festivals, full moons, old people, and friends and relatives. The occasions are inseparable from the noodles of the northerners. It is not a poor fruit but a kind of complex for the pasta. You may find it particularly troublesome to see the recipe. In fact, it is not difficult to use the dried hazelnuts and braised meat in the refrigerator. I want to eat a pot of scorpion soup and it is a beautiful ???? ???? ???? ???? 泼 做法 s s https://www.xiachufang.com/recipe/102153606/ process picture of the hand 擀 face I forgot to shoot, you can refer to this square子????https://www.xiachufang.com/recipe/257718/
Large photo of ingredients
Yellow flower fungus in advance cold water soaked pork belly with skin cut into a centimeter of small Ding (fresh meat is best to buy home to freeze to a little hard, so it is easier to diced)
Winter melon, north tofu, carrot cut into less than one centimeter, small diced leeks, cut into chives, eggs, broken into egg skin, cut into diamond-shaped pieces
Hot pot hot oil into the onion ginger aniseed and poured into the five-flowered diced meat, cooked into the cooking wine and the old-fashioned stir-fry, then add the boiling water and slowly stew, eight mature salt (I use the cast iron pot to cook the meat at the same time The pot is fried with leeks.)
Stewed diced meat in a cast iron pan. At this point, the machine and the noodles are smooth and covered with a damp cloth. The noodles on the hazelnut noodles are fine noodles.
While cooking the meat and noodles, start cooking hot pot hot oil, sauté the ginger, pour the ginger into the melon, stir fry for a while, add the carrot and the yellow fungus, continue to fry for a few minutes to put salt, allspice, eat chicken, you can put chicken, I don't eat Add the tofu and a little soy sauce and gently push to add a little broth (also available in water) and slowly cook the fire.
擀 noodles, cornmeal hand powder must be used to prevent the stacking of the noodles when the noodles are fine noodles, generally cut to the width of the chopsticks head half the thickness can be
Cook a pot of boiling water (use as much as possible, brew the hazelnuts and cook the noodles). After the water is opened, take a proper amount of dried hazelnuts and marinated diced meat into an empty pot to open the fire. Pour in the appropriate amount of boiling water and boil the scorpion and taste the salty. !! Hey!! ️ 火 关 关 关 关 关 关 关 ! ! ! !! Hey!! The more ️, the better, the better, the better the cut diamond-shaped egg skin soup.
Fishing noodles and pouring hazelnuts (not enough noodles, you can catch a chopstick, we call a fresh, otherwise noodles) soy sauce vinegar chili oil and salt in the late taste of the bowl