The small ribs are smashed into small pieces. Put the water in the pot with small ribs, green onion, ginger and anise. After the fire is boiled, simmer slowly until the ribs are soft and rotten. Take out the drain and use it.
Hot pot warm oil will discharge the small ribs into the golden brown with medium fire, remove the drained oil and use it. Put a little water white sugar in the pot, use a small fire to dilute the sugar, and when the color turns yellow, salt, soy sauce and balsamic vinegar Put in, chopped into a deep red sugar color, put the fried ribs into the pan, sprinkle with sesame seeds, garnish with shallots