Recipe: Wuhan all-round cold noodles

Home Cooking Recipe: Wuhan all-round cold noodles



  1. Home Cooking Recipe: Alkali water surface

    Alkali water surface

  2. Pour half a pot of water into the pot, boil and then add noodles, cook until boiled again, then add a small amount of cold water, then boil again and then add water, so repeat three to four times, cook until the noodles are over the heart, turn off the fire, use the strainer fish out

  3. Pour the removed noodles into iced water and cool

  4. Then remove the noodles and drain the water, pour in the sesame oil and mix well to prevent the noodles from sticking.

  5. Kelp, cucumber, big head pickles, shredded silk, green bean sprouts washed over boiling water, hot, sour beans cut into the end

  6. Minced garlic, salt, chicken essence, pepper, soy sauce, balsamic vinegar, oily sautéed sautéed sautéed scallops, simmered in water Finally, place the noodles on the bottom of the bowl and place the cucumber kelp pickles on the noodles and topped with the sauce.

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