Guangdong is called Wonton, Sichuan is called copying, and Hubei is called Baotou. To be honest, when I was young, I said that Dongdong, which is stuffed with meat and stuffed with meat, is called dumplings. Today, I will call it Wonton! A lot of wonton, but I have never wrapped it myself. I heard that it can be used for a lot of tricks! I have stolen a teacher on the Internet and specially photographed the process. I bought a square of wonton skin, I heard that there is a trapezoid. Put the meat in the middle of the wonton skin.
Dip a corner of the wonton skin and fold it in half to form a triangle
Dip one side of the triangle into the water and wrap it up
The other side is also covered with water, so the wonton is wrapped up.
I took a big dish in a moment.
Using potato puree to make soup base, add a lot of black pepper, spicy and very enjoyable, is my favorite