Recipe: Wooden fish flower stewed with green beans

Home Cooking Recipe: Wooden fish flower stewed with green beans


Office workers eat alone, plus sometimes take a lunch, always want to save food as much as possible without saving food. Standing dishes are a good choice. The recipe is taken from Feitian and Xu's "Kitchen in the Refrigerator"



  1. Wash the green beans and tear off the ribs on both sides.

  2. Pour the green beans into the pot, add all the seasonings, pour in the water without the green beans, and cook over medium heat. When the broth is less, add the squid and mix well when the peas are wrinkled.


After cooling, put it in the refrigerator and store it for about 5 days. This dish is better when it is refrigerated than it was just baked.

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