Super simple, super delicious, super healthy ~~
Pour the appropriate amount of soy sauce into a small bowl, add the wood fish flower and a little white sugar, so that the wood fish flower is soaked in the soy sauce to soften.
Okra is cleaned.
Boil the water in the pot. After the water is opened, put the whole okra in boiling water for 2 minutes and remove.
Cut the okra into small pieces, mix in the soy sauce and the wooden fish flower, you can eat.
When hot okra is boiled in water, do not cover the lid so that the okra will remain green and green.