Recipe: Wolfberry and bamboo chicken slices

Home Cooking Recipe: Wolfberry and bamboo chicken slices


The white bamboo shoots and the white chicken slices are scattered with a few red dragonflies. The dishes that look very light are tasteful after eating because of the effect of white pepper.



  1. 2. Bamboo shoots, if the bamboo shoots are too thick, you can throw them away from the middle.

  2. After washing with water, soak it with a small amount of yellow wine.

  3. Cut the chicken breast into pieces and put in starch, salt, rice wine, a small amount of white pepper, and a few drops of sesame oil for 10 minutes.

  4. After that, after the oil is 50% or 60% hot, add chopped green onion and ginger, stir fry and add the marinated chicken.

  5. After the chicken looks white, pour in the bamboo shoots and stir fry for three or four minutes.

  6. Pour the rice wine and stir fry before the pan, and then pour a small amount of water to the starch.

  7. Finally, add the right amount of salt, and drop the small sesame oil to serve the pan.


1. A bag of 500 grams of fresh bamboo shoots I made two dishes, the amount of each dish is just enough for two people to eat, because I do not like to eat leftovers, so I do not have a large amount of cooking each time, just one It’s best. 2. The remaining bamboo shoots, I plan to do it with chicken. The bamboo shoots are white. The chicken is white after being cooked. It is too single in color. I used a yellow wine to make a few simmers. Into it. This is not only beautiful, but also plays a role in seasoning and increasing nutrition. 3. Before the chicken is fried, it should be marinated to taste. In addition to starch, rice wine, salt, and sesame oil, put a little white pepper, so that the fried chicken has a unique flavor.

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