In summer, it’s summer~~~ The hot weather always makes people feel unappetizing. You will often cook a large pot of noodles, put it in the refrigerator after cooling, wait until you need to eat it, and mix it with the sauce. Ok~ Chicken silk noodles is my favorite, it is super convenient to do, you can eat three meals a day. Imagine hiding in an air-conditioned room during a hot, tarred road in the sun, eating a bowl of refreshing fragrant chicken noodles. . . That feeling, it’s so cool~------------------------------------------ ------------------------ Here is a recipe for my favorite cold noodles sauce, using peanut butter as the base of the sauce, mixing and pouring On the face, be careful when eating, will be snapped up!
First cook the noodles, try to buy fresh noodles, or the noodles in the supermarket refrigerated area, these will be more familiar. Don't buy a face that is too thin or wide, and make a cold noodles. Put a spoonful of salt or a spoonful of oil on the noodles to prevent the faces from sticking together.
If you have the conditions, put the noodles in the ice water and cool them. After the ice, the surface will be pressed and pressed, so it is not easy to stick together. Don't want to put the ice water under the electric fan and blow it cool. During the period, you must use chopsticks to spread the surface and prevent the surface from sticking together~
Put a spoonful of sesame oil into the noodles, stir evenly, and then finish the cold noodles~ If you don't eat it, you can put it in the refrigerator for a day or two.
The chicken breast that I used this time, you want to eat a little more can be replaced with chicken legs, peeled bones and chicken breasts, just like cooking in the pot, the way to judge is to use chicken chopsticks to lick the chicken, inside The meat will also turn white. When cooking chicken, put a few slices of ginger, pepper, cooking wine to go to the pot.
It is good to put the green bean sprouts in hot water for 30 seconds to 1 minute. The chicken breast is torn into silk by hand, and the cucumber is also shredded.
Next, adjust the sauce: Peanut butter is recommended to use the granule type. When eating, the taste is richer. Dig a 4 tablespoon.
Then add a small amount of 3 tables of soy sauce several times, stir while stirring, let the peanut butter and soy sauce fully blend, then add 2 tablespoons of chili sauce and 1 spoonful of tofu milk, stir well.
Forgot to say in front, in the face of cooking, you can first chop the two garlic heads into the water to soak, so that you get the garlic water, less spicy than the direct use of garlic, and the seasoning can be more uniform.
Pour a small amount of garlic into the peanut butter sauce, and know that the sauce is in the shape of a ribbon: you must dilute it, otherwise it will stick together when you mix the noodles.
At the bottom of the plate, put the appropriate amount of mung bean sprouts according to your preference.
Then put the noodles, cucumber silk, and chicken silk.
Finally, topped with the adjusted juice, you can also sprinkle a piece of parsley, and the delicious chicken noodles are finished~
Mix well before eating~~
You don't have a bite? !
1, try to buy fresh noodles, or the surface of the supermarket refrigerated area, these will be more familiar. 2, do not buy too thin or wide-faced face, do the cold noodles will paste. 3, when cooking noodles, spoon or a spoonful of oil can prevent the surface from sticking together. 4, peanut butter is recommended to use granular type, taste more rich when eating 5, remember the proportion of sauce, peanut butter: soy sauce: chili sauce: bean curd = 4:3:2:16, no bean curd can not put , too lazy to use garlic water can use pure water, do not eat spicy, do not put spicy sauce, but the taste will be discounted! 7, chili sauce I usually use Laoganma, this time I used the market to buy the universal spicy sauce, also pretty good ~ on the sauce! Let's eat cold noodles together!