Like this mood suddenly left and right, a while before the toast, then fans of classical desserts Macaron Suflei and this Madeleine. The real Madeleine cake is shell-shaped, made of simple butter, low-powder, sugar, baking powder and eggs. The first bite is like a chicken cake that you can eat every hour. You can add lemon peel or maple syrup or almonds. Powder is another sweet smell. In the Korean drama, peel a small piece of Madeleine cake into the tea, then gently put it in the mouth, and then slowly release the sweet spot from the tip of the tongue, slowly waking you to sleep in a corner. Yes, I also awakened me who was sleeping, and my mood seemed to dance in the sun because of this beautiful dessert.
Mix low flour and baking powder with almond powder and sugar
Pour the eggs into the powder and mix well
Add maple syrup and mix well with a spatula
Melt the butter and melt it in water, add it in three portions, mix well with a spatula, and cover the plastic wrap in the refrigerator for 10 minutes.
Brush the remaining butter in the cup and brush it inside the mold, then sprinkle three or five grains of salt in each shell mold.
Preheat the oven to 200 degrees, pour the cake paste after standing into the mold 7-8 minutes, into the middle layer of the oven, after 15 minutes, a beautiful golden yellow color can be