Super suitable for winter soup, black bean kidney, chicken paws snow ear emollient, plus the thick aroma of mushrooms.
Wash the bones of the chicken, soak the black beans, mushrooms, and snow ears.
Cold water puts the chicken feet in the bones and burns.
When the water is about to open, go to the float, then put the black bean snow ear, open the mushroom and turn the small fire.
After an hour and a half, salt is turned off.
Black beans don't need to be soaked because the time is long enough. Don't open the lid until the fire is turned off after the small fire, so the water is enough! I put about 2000 ml and came out with 1200 ml, which is generally enough for 4 people to drink. The salt is less, the soup is sweet and mushroomy, and the salt is more flavored.