Recipe: Winter melon tofu corn soup

Home Cooking Recipe: Winter melon tofu corn soup



  1. Melon peeled and seeded, cut into pellets

  2. Put a proper amount of water in the pot and add the melon granules.

  3. After the water is opened, the cut into pieces of tofu are added.

  4. Add minced meat and boil again

  5. Add corn and celery grains when it's almost good

  6. Finally, make an egg and go into the egg flower effect. Season with salt and sprinkle with chopped green onion.


Put a few drops of sesame oil and taste better!

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