The melon is peeled and cut into 5cm long and 2cm thick pieces. The bacon was cut into thin slices approximately 0.3 cm thick in size with the melon. Shallots are cut into pieces. Ginger shredded spare
Place the melon and bacon in the order of a piece of waxed melon, arrange in the dish, and sprinkle ginger, scallion, Shaoxing rice and white sugar on the surface.
Place the plate with bacon and melon in a steamer for 15 minutes. Remove the sesame oil after taking it out.