Recipe: Winter melon red jujube duck soup

Home Cooking Recipe: Winter melon red jujube duck soup


Cool and nourishing soup in summer.



  1. Melon sliced

  2. Duck cut into small pieces

  3. I used a thick cast iron pot to cook the soup. Therefore, in the beginning, there is no need to put oil in the country, put the duck skin into the pot, slowly musk and oil.

  4. The thicker the duck skin, the more oil, and then put in ginger, stir-fried

  5. Inject the water that has not passed the duck block. After the fire is boiled, change to medium and small fire and slowly stew. At this time, you can add red dates.

  6. After about 1-2 hours, add melon slices and cook for another half an hour.

  7. Finally, season the salt, put it in a bowl, sprinkle with chopped green onion, and the aroma is compelling~

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