Recipe: Winter melon ham soup

Home Cooking Recipe: Winter melon ham soup

Notes:

I had dinner a few days ago, and my husband went shopping for food. He bought some flowers and returned the scallions. As a result, the gentleman bought a few scorpions, and he also sweared that it was a flower 蛤~ Such things have been more than once, so that I am afraid to buy food for the second time, for fear that the food he bought is not fresh, not accurate, but under my strict training, the old gentleman has to become a grocery shopping brother. It was dark from the beginning, and I didn’t see it coming back. Now, the menu is listed. For half an hour, Mr. is rushing to buy the vegetables I want from the dish. I bought it from him. The cucumber epidermis is withered, and the melon meat is dried until now. Two gherkins with small flowers and small thorns are hanging on it, which shows that the purchasing power of the vegetables is enhanced. It may be because the shellfish are bought less, so it is not clear that it is a flower bud, but it is 蛤蜊~~ However, it should be praised. After all, sometimes mistakes can make a beautiful thing, just like this bowl of ham and winter melon. soup: Just preparing to make ham winter melon soup, thinking about putting these cockroaches into the same cooking, but because of the addition of fresh glutinous rice, let the whole bowl of soup fresh and delicious, hot summer, red fish spicy meat is fat and thick After the taste, come to such a bowl of fresh and delicious winter melon soup, clear and hot, very pleasant ~

Ingredients:

Steps:

  1. Home Cooking Recipe: 蛤蜊 Clean, cut melon into thick slices, sliced ​​ham, chopped green onion

    蛤蜊 Clean, cut melon into thick slices, sliced ​​ham, chopped green onion

  2. Home Cooking Recipe: Put it into boiling water and pour it into the shell

    Put it into boiling water and pour it into the shell

  3. Home Cooking Recipe: Put the water in the pot, simmered in ham slices, ginger and boil over low heat for about 10 minutes, add melon to cook until 9 is ripe, add simmer and continue to cook slightly, add salt, chicken essence, sprinkle with chopped green onion in white, white Pepper and sesame oil

    Put the water in the pot, simmered in ham slices, ginger and boil over low heat for about 10 minutes, add melon to cook until 9 is ripe, add simmer and continue to cook slightly, add salt, chicken essence, sprinkle with chopped green onion in white, white Pepper and sesame oil

Tips:

蛤蜊 阴 yin, diuretic phlegm, soft and firm, winter melon heat detoxification, water and water, phlegm, phlegm and dampness.


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