Recipe: Winter melon, glutinous rice, old duck

Home Cooking Recipe: Winter melon, glutinous rice, old duck


Because of the professional relationship, the mother's majesty is more than the kindness; and I have passed the age of being spoiled under my mother's knees. Only with respect, in the name of Mother's Day, I will take a pot of exclusive soup...



  1. The old duck is lumpy, rinsed with blood and rinsed with water; the melon is peeled and cut into pieces for use;

  2. The glutinous rice is washed and soaked 2 hours in advance, and the jade bamboo can be softened by only immersing for 30 minutes;

  3. Put the old duck, glutinous rice and jade bamboo into the pot, pour about 1.5 liters of water, and boil over low heat for about 1 hour. Add the melon to the salt and cook for another 10 minutes.


Yuzhu nourishing yin and moistening, glutinous rice water whitening, such a refreshing soup is especially popular among southerners; mother, soup is hot with my heart, drinking is very hot, you have to maintain a young state and full of energy, Don't say that you are old, still far away...

Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact