Recipe: Winter dish steamed white squid

Home Cooking Recipe: Winter dish steamed white squid

Notes:

White mullet meat is very sweet, but, he has a lot of bones, so when you buy it, you usually pick 1 kg 2 to 1 kg 6 or so, it is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish head, the black film inside the fish belly, must be cleaned, otherwise it will be very heavy, but the fish body can not be washed too much, otherwise the delicious, there is no.

    Wash the fish head, the black film inside the fish belly, must be cleaned, otherwise it will be very heavy, but the fish body can not be washed too much, otherwise the delicious, there is no.

  2. Home Cooking Recipe: Cut the ginger and cut the winter vegetables.

    Cut the ginger and cut the winter vegetables.

  3. Home Cooking Recipe: Wipe the fish with a paper towel from the kitchen, and fish belly, then spread the winter vegetables and ginger on the fish.

    Wipe the fish with a paper towel from the kitchen, and fish belly, then spread the winter vegetables and ginger on the fish.

  4. Home Cooking Recipe: Put it in the boiling pot, steam, 8 to 10 minutes, pan out, pour the fish water, then put the oil into the pot from the white pot, the hot oil smokes, drenched on the fish. A little bit of soy sauce.

    Put it in the boiling pot, steam, 8 to 10 minutes, pan out, pour the fish water, then put the oil into the pot from the white pot, the hot oil smokes, drenched on the fish. A little bit of soy sauce.

Tips:

White carp must buy big, his squid is too small. So be sure to buy a big one, a pound of two to two to six pounds or so is delicious. The oil must be white smoke, and it will fall on the ginger. Winter vegetables are salty, and you can also put a little sugar in it.


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