White mullet meat is very sweet, but, he has a lot of bones, so when you buy it, you usually pick 1 kg 2 to 1 kg 6 or so, it is delicious.
Wash the fish head, the black film inside the fish belly, must be cleaned, otherwise it will be very heavy, but the fish body can not be washed too much, otherwise the delicious, there is no.
Cut the ginger and cut the winter vegetables.
Wipe the fish with a paper towel from the kitchen, and fish belly, then spread the winter vegetables and ginger on the fish.
Put it in the boiling pot, steam, 8 to 10 minutes, pan out, pour the fish water, then put the oil into the pot from the white pot, the hot oil smokes, drenched on the fish. A little bit of soy sauce.
White carp must buy big, his squid is too small. So be sure to buy a big one, a pound of two to two to six pounds or so is delicious. The oil must be white smoke, and it will fall on the ginger. Winter vegetables are salty, and you can also put a little sugar in it.