Recipe: Winter bamboo shoots fried rice

Home Cooking Recipe: Winter bamboo shoots fried rice

Notes:

In fact, it is the glutinous rice used in the sale, but I am lazy... Anyway, it’s all carbohydrates. Just eat and sell the rice inside, and the outer skin will not work hard... Of course, the general sale is meat, so there is no need.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice and flower mushrooms (also like mushrooms) are soaked for more than half a day.

    Rice and flower mushrooms (also like mushrooms) are soaked for more than half a day.

  2. Home Cooking Recipe: The water in the bowl of the rice is poured out, and the rice is steamed for 10 minutes on a large fire. The water absorbed in the rice for a long time can just ensure that the steamed rice grains are distinct and not stiff.

    The water in the bowl of the rice is poured out, and the rice is steamed for 10 minutes on a large fire. The water absorbed in the rice for a long time can just ensure that the steamed rice grains are distinct and not stiff.

  3. Home Cooking Recipe: Chopped all vegetables

    Chopped all vegetables

  4. Home Cooking Recipe: Pour the right amount of oil into the thick-bottomed pan, pour in mushrooms, carrots, winter bamboo shoots, celery and ginger juice for a while.

    Pour the right amount of oil into the thick-bottomed pan, pour in mushrooms, carrots, winter bamboo shoots, celery and ginger juice for a while.

  5. Home Cooking Recipe: Pour the water into the mushrooms, pour the rice into the mixture, stir well, add soy sauce

    Pour the water into the mushrooms, pour the rice into the mixture, stir well, add soy sauce

  6. Home Cooking Recipe: Cover the lid and cook for 5 minutes on low heat.

    Cover the lid and cook for 5 minutes on low heat.

  7. Open the lid, transfer the salt, sugar, pepper and stir-fry


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