Recipe: Wine stuffed black sesame

Home Cooking Recipe: Wine stuffed black sesame


Originating in the UK, Scone is a small snack that can be used for breakfast or afternoon tea. This Sike replaces the butter with vegetable oil, replaces the white sugar with yellow sugar, and replaces the cream with the wine, which is more suitable for baking small food for the family. The sweetness of the fermented wine is added to enhance the aroma of the flour and the aroma of the sesame, and the taste of the food itself is restored, and the taste is even hard and soft. This simple snack is made healthier by replacing it with healthier ingredients.



  1. The high-gluten powder and baking powder are sieved, and the yellow sugar and salt are added, and the mixture is evenly mixed;

  2. Pour the vegetable oil into the powder and mix it into small particles;

  3. Add the wine to a little bit and mix it evenly, add the cooked black sesame and make the dough;

  4. Cover with plastic wrap for 15 minutes to half an hour;

  5. The oven is preheated at 170 degrees;

  6. Remove the dough, sprinkle the high-gluten flour (outside the weight), knead the dough and use a rolling pin to make it about 1 cm thick. Use a mold to press out the desired shape and place it in the baking tray;

  7. Brush the egg yolk before entering the oven;

  8. Bake at 160 degrees (adjusted according to your own oven) for 20 minutes. After about 15 minutes, brush the egg yolk again.

  9. The surface is golden.


1. Remove the brown sugar from the Scoon, and you can make a salty sesame, which can be made to the family of diabetic patients. 2. You can make the seaweed taste by changing the black sesame in the formula to seaweed. Si Kang. By analogy, you can change your favorite ingredients and taste.

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