Wild white ginseng is a gray-white small fungus that grows on the dead trees in the forest, like a small fan, non-toxic! Every time you go to the bee factory, you can pick some, fresh or already dried. Freshly eaten it and put it in a small bowl to dry it up. It will be done in a few days. When do you want to eat a small amount of foam, put it in the soil and stew it... the fragrance of a house! Even if you are sick, you can kill a big bowl without your appetite!
Grab the right amount of dried wild white ginseng and let it cool in cold water (warm water in winter), half an hour. (This time I’m lazy, I’m picking up a big one, I’m going to wash it for a while)
The 'root' of the white ginseng is removed by hand, which is the part connected to the trunk.
Remove impurities, such as dead leaves, mud...
The small mud in the crack of the white ginseng is squeezed by hand, and the water is drained. It will be repeated several times! Control the water after washing ~
Four earth eggs, this time with a green shell, one is only table tennis!
Earth eggs break up and mix thoroughly
Add the same amount of cold water as the egg liquid and mix thoroughly.
Put the washed white ginseng, add the appropriate amount of salt and a little lard and mix thoroughly (the lard can be scented to the scent, and the earthworms can eat with confidence~)
Put a plate on the steamer, cold water for ten minutes, and then turn off the heat for another five minutes.
Haha! Open it! Nutritious and delicious! All ages! Beauty must-have~
White ginseng is now also cultivated artificially, but certainly not as wild! With foreign eggs, there is no earthy egg! The oil is also! In short, it is a good ingredient to make a good taste!