Recipe: Wild white ginseng stewed egg
Notes:
Wild white ginseng is a gray-white small fungus that grows on the dead trees in the forest, like a small fan, non-toxic! Every time you go to the bee factory, you can pick some, fresh or already dried. Freshly eaten it and put it in a small bowl to dry it up. It will be done in a few days. When do you want to eat a small amount of foam, put it in the soil and stew it... the fragrance of a house! Even if you are sick, you can kill a big bowl without your appetite!
Ingredients:
- Wild white ginseng
- Four earth eggs
- Salt amount
- Lard a little bit
Steps:
-
Grab the right amount of dried wild white ginseng and let it cool in cold water (warm water in winter), half an hour. (This time I’m lazy, I’m picking up a big one, I’m going to wash it for a while)
-
The 'root' of the white ginseng is removed by hand, which is the part connected to the trunk.
-
Remove impurities, such as dead leaves, mud...
-
The small mud in the crack of the white ginseng is squeezed by hand, and the water is drained. It will be repeated several times! Control the water after washing ~
-
Four earth eggs, this time with a green shell, one is only table tennis!
-
Earth eggs break up and mix thoroughly
-
Add the same amount of cold water as the egg liquid and mix thoroughly.
-
Put the washed white ginseng, add the appropriate amount of salt and a little lard and mix thoroughly (the lard can be scented to the scent, and the earthworms can eat with confidence~)
-
Put a plate on the steamer, cold water for ten minutes, and then turn off the heat for another five minutes.
-
Haha! Open it! Nutritious and delicious! All ages! Beauty must-have~
Tips:
White ginseng is now also cultivated artificially, but certainly not as wild! With foreign eggs, there is no earthy egg! The oil is also! In short, it is a good ingredient to make a good taste!
Look around:
- Healthy Pineapple Jam (Breader Edition)
- Milk egg oats
- Salted duck egg steamed glutinous rice
- Pickled powder (cold rice noodles)
- Pork stew noodles
- Hot Chocolate Pre-mix
- Clear stewed sheep soup
- Red wine, basil, lamb
- Turkey noodles
- Guangdong Lawei Radish Cake
- Garlic fried long beans
- Sweet plum sauce
- Spinach hurricane (spinach juice)
- Heart fried meat
- Stir-fried rapeseed shrimp
- Poor version of rice cooker fragrant and tender [egg pudding]
- Shrimp pot
- Tea tree mushroom
- Prunes with small tomatoes
- Summer cold lemon black tea
- Jasmine papaya porridge
- Sweet QQ sweet potato cake
- Healthy new food, mushroom noodle fish
- Meatball soup