Wild vegetable Malan tastes refreshing, nutritious, and has the effect of clearing away heat and detoxifying food. In today's return to nature, the wild vegetables have been delicious on the table.
The wild vegetable Malan removes the yellow leaves and is cleaned for use.
After boiling in the water pot, put it into the Malan and cook it for a short time, otherwise Malan will be old.
Then rinse with cold water and squeeze the water out.
Cut the Malan head that squeezes out the water.
The bamboo shoots that have been simmered in water are diced, and the diced dried diced.
Add oil to the pot, the oil temperature rises. Malan, bamboo shoots, fragrant dried a little stir fry, transferred to salt, sugar.
After the pot is hot, pour the vinegar, sprinkle a little chicken, and mix thoroughly and you're done! Personally think it is delicious when it is cold.
Malan head boil time is very short, too long will taste old. Be sure to rinse with cold water when cooking. 2. Before entering the oil pan, Malan head water should be squeezed out.