Recipe: Wild pepper and potato

Home Cooking Recipe: Wild pepper and potato



  1. Potato grater, wild pepper cut in half

  2. The oil in the pot is burnt to 60% heat, and the scent of the Xiashan pepper is fried.

  3. Pour the potato silk (the potato silk is best washed with water several times to avoid the paste pot)

  4. Put salt and chicken and stir fry for about 2 minutes.

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