Recipe: Wild mushroom soup

Home Cooking Recipe: Wild mushroom soup

Notes:

In autumn, mushrooms are one of the best recipes for nourishing yin. Some mushrooms in the supermarket are selected. Just add a little ginger, salt, chopped green onion and sesame oil. Stew for half an hour. It is simply a pot of wild mushroom soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of mushrooms and tear them into small pieces or small pieces

    Wash all kinds of mushrooms and tear them into small pieces or small pieces

  2. Home Cooking Recipe: Put all kinds of mushrooms into the stockpot, add the appropriate amount of water to submerge the mushrooms, add ginger, first boil, then simmer for 30 minutes.

    Put all kinds of mushrooms into the stockpot, add the appropriate amount of water to submerge the mushrooms, add ginger, first boil, then simmer for 30 minutes.

  3. Home Cooking Recipe: The scent is already overflowing. Add some salt according to your taste, turn off the fire, sprinkle with scallions, pour a little sesame oil, and you're done.

    The scent is already overflowing. Add some salt according to your taste, turn off the fire, sprinkle with scallions, pour a little sesame oil, and you're done.

Tips:

This is a typical lazy recipe. The materials and stew are very simple. The mushrooms can be adjusted according to personal preference. If there is a soup, you can also use the bone soup to stew the mushrooms, but I personally prefer this light taste.


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