Recipe: Wild mountain pepper steamed intestine

Home Cooking Recipe: Wild mountain pepper steamed intestine

Notes:

This is a dish in the hotel. After the cousin has eaten it, he will try his best to learn it. The taste is really good. Don’t miss it if you like spicy food~

Ingredients:

Steps:

  1. Home Cooking Recipe: Repeat the powdered intestines with salt, then rinse off, then pour the vinegar and wash it with water.

    Repeat the powdered intestines with salt, then rinse off, then pour the vinegar and wash it with water.

  2. Home Cooking Recipe: Cut the intestines into sections (buy the powdered intestines as much as possible) and the length is similar to that of wild peppers. Add oil, salt, chicken essence, raw flour and mix well.

    Cut the intestines into sections (buy the powdered intestines as much as possible) and the length is similar to that of wild peppers. Add oil, salt, chicken essence, raw flour and mix well.

  3. Put the wild peppers one by one into the intestines, one to one

  4. Finally, steam on the plate for 15 minutes, don't forget to sprinkle with chopped green onion before you go to the table!

Tips:

The intestines are easy to taste, so don't use too much salt. Wild mountain peppers have salt. They are very hot and hot, but they taste good. I am waiting for the cold to eat again, haha~

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