Chickens are cheaper, cheaper than buying a vegetable. When Xiaomei is poor, he will start to take the liberty and only eat cockroaches. I wrote a recipe for almost a year. Today is a historic moment. The dishes that have been finally fried have finally been eaten. The dishes that have been made in this nearly one year are basically Xiaomei’s ones, so now it’s so fat. There is a reason. This is also the second time to make chicken chop, every time I have a super meal, the big night is so rich, it is not very good. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.
The wild pepper is cut from the middle (the water of the wild pepper is kept), the ginger and garlic are cut, and the green pepper is cut into thin filaments.
The chicken breasts are boiled in boiling water until the surface is discolored and removed for cooling, then sliced.
Heat the hot oil, add wild pepper (to the wild pepper, keep the water for later use) and stir fry for 2 minutes.
Pour in the chopped chicken and stir fry for 30 seconds.
Add the appropriate amount of salt and soy sauce and stir fry for 30 seconds.
Pour the raw powder into a bowl of wild pepper water and mix well, then pour it into the pot. You can get out of the pot by hooking up for 30 seconds!
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1. Wild mountain pepper is salty, and the amount of salt is halved compared with usual. 2, this dish needs a full fire, and you must put the chicken chop when the temperature in the pot is hot enough to keep the chicken crisp. 3. Use wild mountain pepper water as the water to thicken the wild pepper. 4, first pass the chicken over the water, one can go to sputum, the second is better than the water chicken. 5, this dish is relatively difficult, chicken cockroaches are easy to cotton, so it is time to test the pro technology. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.