Recipe: Wild mountain pepper fried beef
Ingredients:
- Beef (ridge or leg)
- Wild mountain pepper (put a little more), B
- Bunch of parsley
- White pepper A marinade
- Sugar A cured meat
- Soy sauce A pickled meat
- Raw meal A cured meat
- Red pickled peppers (mainly for a little red, can be omitted), B
- Ginger B
- Garlic B
Steps:
-
Cut the beef first (when it is not completely thawed, it is very good to cut, fast and even)
-
Marinated with bacon
-
Caraway washed and sliced
-
Ginger garlic chopped and ready for wild pepper
-
Put oil in the pan, slightly sauté wild wild pepper and ginger garlic
-
Then the beef
-
Discoloration
-
Then add the coriander mixture and turn off the fire.
Tips:
Because the beef is marinated in advance, there is basically no need to add other seasonings. I really feel that the taste is not enough to add a little salt, invincible and delicious.
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