Cut the beef first (when it is not completely thawed, it is very good to cut, fast and even)
Marinated with bacon
Caraway washed and sliced
Ginger garlic chopped and ready for wild pepper
Put oil in the pan, slightly sauté wild wild pepper and ginger garlic
Then the beef
Then add the coriander mixture and turn off the fire.
Because the beef is marinated in advance, there is basically no need to add other seasonings. I really feel that the taste is not enough to add a little salt, invincible and delicious.