Recipe: Wild mountain pepper beef

Home Cooking Recipe: Wild mountain pepper beef


The weather is getting colder every day, although these days are sunny, but the wind is not small. Every morning when I go to work, I always run for the first time. It’s just a little cold, and the workers in the boiler room are looking for repairs. I thought that after a week or two I would burn the heat, and then people would feel more comfortable! Oh, then let's order some beef to add some calories!



  1. Cut the beef and add the cooking wine and pepper to marinate for a while.

  2. Red pepper, mountain wild pepper (buy from the supermarket, the water inside does not fall, use a small bowl to hold the spare) shredded, parsley cut into sections, ginger garlic minced, a small amount of onion

  3. Put the oil in the pan, add 80 grams of beef, stir fry until whitish, remove the other one, put the base oil, add the peppercorns, and then filter out

  4. Add the onion and minced garlic, add the onion and red pepper, stir fry, add the beef and parsley, pour a little cooking wine, and put the water of the wild pepper into the pot (this dish does not need to add salt, soak The salty leaves of the wild peppers are already very heavy), stir fry twice and pour the sesame oil to the pan.

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