Recipe: Wild leek pork dumplings

Home Cooking Recipe: Wild leek pork dumplings



  1. Wash the leek after soaking, chop the extruded juice and put it in the pot.

  2. Meat chop with onion ginger, sugar, yellow wine, soy sauce, salt in one direction, evenly

  3. Put the minced meat into the pot, add less salt, less sugar and mix well. Finally add olive oil and sesame oil.

  4. Put the stuffing on the ends of the dumplings and knead them into a dumpling shape.

  5. Make a good dumpling. You can eat it with vinegar, sesame oil and chili.

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