Recipe: Wild Ganoderma lucidum soup

Home Cooking Recipe: Wild Ganoderma lucidum soup

Notes:

Wild Ganoderma lucidum is a small one, but the taste is very bitter. A small one can be divided into three or four times. The long-term drink can cure chronic diseases such as whiteheads, rhinitis, etc., and it will be better.

Ingredients:

Steps:

  1. A small piece of wild Lingzhi is stewed with broth, and it tastes bitter and can only be put a little.

  2. Cook and drink soup, Ganoderma lucidum does not eat, chew

  3. Stick to the cure!


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