Recipe: Wild ~ delicious ~ chili sauce

Home Cooking Recipe: Wild ~ delicious ~ chili sauce

Notes:

Chili sauce is a wild seasoning. My family eats every day. Stir-fry, cold salad, fried rice, steamed buns, steamed buns, and dumplings can all be matched. The practice is very simple, but the taste is not ordinary.

Ingredients:

Steps:

  1. Home Cooking Recipe: The red pepper is stalked and the garlic ball is peeled and washed;

    The red pepper is stalked and the garlic ball is peeled and washed;

  2. Home Cooking Recipe: Use a cooking machine to break red pepper and garlic;

    Use a cooking machine to break red pepper and garlic;

  3. Home Cooking Recipe: Put in a casserole or stainless steel pot; the pressure cooker I use;

    Put in a casserole or stainless steel pot; the pressure cooker I use;

  4. Home Cooking Recipe: Pour into soy sauce

    Pour into soy sauce

  5. Home Cooking Recipe: Open the fire and boil, turn to a small fire, slowly simmer, and keep stirring during the period to avoid sticking the pan;

    Open the fire and boil, turn to a small fire, slowly simmer, and keep stirring during the period to avoid sticking the pan;

  6. Home Cooking Recipe: Cook for about half an hour to turn off the fire;

    Cook for about half an hour to turn off the fire;

  7. Home Cooking Recipe: Hot bottle filling;

    Hot bottle filling;

  8. Home Cooking Recipe: Because it is a metal cover, a layer of plastic wrap is placed on the bottle mouth, and then the lid is closed and the buckle is buckled. After cooling, it is stored in the refrigerator, and the delicious chili sauce is ready to eat.

    Because it is a metal cover, a layer of plastic wrap is placed on the bottle mouth, and then the lid is closed and the buckle is buckled. After cooling, it is stored in the refrigerator, and the delicious chili sauce is ready to eat.


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