I have done lard, Dabao does not like to eat lard flavor, this time changed to a butter version, still crispy drops straight slag! Stuffing is the most classic glutinous rice stuffing of wife cake! Dear, the combination of different flours and different oils is somewhat different, and the reasons for the weather temperature are different. Therefore, when you make the pastry and the oil skin, you can be flexible. If you feel dry or not, add some oil. But add a little bit!
Put the water, oil and sugar in the glutinous rice stuffing material into the pot and boil it. Turn off the heat, pour in the glutinous rice flour and mix well. After cooling, put it in the refrigerator.
The butter in the oily material melts in water, and all the other oil and oil materials are put into the butter (the flour and the powdered sugar are sieved in advance), and the dough is covered with a plastic wrap.
After the butter in the crispy material is melted by water, the flour that has been sieved is poured into a dough and covered with a plastic wrap.
The oil skin and the oil cake are divided into evenly aliquots, covered with plastic wrap, and the fresh wrap is covered with a damp cloth so that the dough is softer and the bread filling is easier!
Take a piece of oily skin and round it, flatten it into a piece of oil, and close it.
After being wrapped, it became ten doughs, covered with plastic wrap and a damp cloth placed on one side.
Take a portion of the dough and squash it into a beef tongue with a rolling pin.
Roll up from side to side.
Squash the roll
Then use a rolling pin to make a dough
Roll up from one side to the other, and ten doughs are rolled up in these steps, covered with plastic wrap and a damp cloth.
Take the glutinous rice stuffing from the refrigerator and divide it into ten portions for use.
Take a roll and press down with your fingers in the middle.
Pinch up on both sides and gather in the middle, then press down to form a pastry.
Knead the dough into a thick, thin skin.
Put a glutinous rice stuffing on the dough and wrap it in the mouth.
Squeeze the dough by hand or rub it with a rolling pin until the thickness matches the thickness of the wife's cake in your heart.
Brush the egg on the surface, sprinkle with sesame seeds, and then use a knife to draw three lanes. You should draw the depth of the glutinous rice stuffing, so that it looks better!
Preheat the oven, 180 degrees and 20 minutes.
It’s really crispy, straight down!