Recipe: Whole wheat zucchini cake

Home Cooking Recipe: Whole wheat zucchini cake

Notes:

I often make zucchini paste, this version adjusts the material in the practice of paste, adding whole wheat flour and oatmeal, balanced nutrition, healthier, and taste good. Ps. Different types of powders do not use different brands of water absorption, please adjust according to the consistency

Ingredients:

Steps:

  1. Home Cooking Recipe: The zucchini is washed and rubbed. Personal habits like peeling, whole wheat flour, cereal, and eggs. The non-ready cereals used here are the ones that are sold in supermarkets.

    The zucchini is washed and rubbed. Personal habits like peeling, whole wheat flour, cereal, and eggs. The non-ready cereals used here are the ones that are sold in supermarkets.

  2. Home Cooking Recipe: Add the salt to the zucchini, let stand for 10 minutes, keep the water and do not pour it off. Add eggs, whole wheat flour, and oatmeal to your favorite consistency.

    Add the salt to the zucchini, let stand for 10 minutes, keep the water and do not pour it off. Add eggs, whole wheat flour, and oatmeal to your favorite consistency.

  3. Home Cooking Recipe: Pouring oil in a hot pot, using a non-stick pan can reduce oil intake

    Pouring oil in a hot pot, using a non-stick pan can reduce oil intake

  4. Home Cooking Recipe: Spoon a spoon with a spoon

    Spoon a spoon with a spoon

  5. Home Cooking Recipe: Can also be spread into a large cake, how come happy how to come (ˊo̴̶̷̤ ꇴ o̴̶̷̤ˋ)

    Can also be spread into a large cake, how come happy how to come (ˊo̴̶̷̤ ꇴ o̴̶̷̤ˋ)

  6. Home Cooking Recipe: After the front and back are fried, you can eat it, or you can mix it with some favorite sauces.

    After the front and back are fried, you can eat it, or you can mix it with some favorite sauces.


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