Recipe: Whole wheat white noodle shrimp chicken breast vegetable buns

Home Cooking Recipe: Whole wheat white noodle shrimp chicken breast vegetable buns

Notes:

I wanted to make a roll! But I think the buns are not bad! Do the buns for the first time! =w=First of all, this is a big hodgepodge. I used whole wheat flour, which is counted as miscellaneous grains. Vegetables are selected: leeks, garlic, cabbage, broccoli, vegetables that I often eat, so I choose the vegetables I like according to my preferences. Well, there are tofu, green onions (one section) chicken breast, red shrimp, satisfying the mix of coarse grains, vegetables, and protein. It is the taste of the food itself, and does not put a lot of salt. Very tasty.

Ingredients:

Steps:

  1. Home Cooking Recipe: On the left is whole wheat flour, on the right is white flour, the yeast is below, it is already drowning.

    On the left is whole wheat flour, on the right is white flour, the yeast is below, it is already drowning.

  2. Home Cooking Recipe: Start preparing the stuffing

    Start preparing the stuffing

  3. Home Cooking Recipe: Prepare the stuffing, I put the ham myself, and the chicken heart, all kinds of vegetables, put it on your own, add salt, black pepper, chicken

    Prepare the stuffing, I put the ham myself, and the chicken heart, all kinds of vegetables, put it on your own, add salt, black pepper, chicken

  4. Home Cooking Recipe: It’s cold in the north, there is no heating in the home, I’ve been stunned for a night, but it’s still made! The whole wheat taste is very chewy... so this bun is not soft and sweet.

    It’s cold in the north, there is no heating in the home, I’ve been stunned for a night, but it’s still made! The whole wheat taste is very chewy... so this bun is not soft and sweet.

  5. Home Cooking Recipe: Cutting

    Cutting

  6. Home Cooking Recipe: Cut to your liking

    Cut to your liking

  7. Home Cooking Recipe: Suede, uniform thickness

    Suede, uniform thickness

  8. Home Cooking Recipe: Adding stuffing

    Adding stuffing

  9. Home Cooking Recipe: wrap up

    wrap up

  10. Home Cooking Recipe: Packing and putting the second fermentation, and not doing it twice

    Packing and putting the second fermentation, and not doing it twice

  11. Home Cooking Recipe: Steam for 15 minutes, then let cool a little

    Steam for 15 minutes, then let cool a little

  12. Home Cooking Recipe: Can eat it?

    Can eat it?

Tips:

If you want to eat well, put more salt on the stuffing. The steamed buns are not soft. Because the whole wheat noodles are added, it is actually suitable for fat-reducing food. When you fill the stuffing that meets your needs, put some oil. The sesame oil cooking oil is personally considered to be very healthy and delicious! ????????????????????


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