In order to facilitate the novices in the group to make whole-grain bread with the dough mixer, the whole process was specially recorded and I hope to help everyone. In order to reduce calories, stevia can be eaten by diabetics, and the amount of butter is also reduced. Any questions that the group of friends are doing can be raised, and don’t forget to hand in the homework.
Weigh all materials and spare. I am lazy and add materials directly to the dough bucket. The order of the materials is bread powder, whole wheat flour, milk powder, yeast, sugar, eggs, milk. Butter and salt will not let go.
Select the dough mixer's dough function to start.
Knead the dough for 15 minutes.
Add butter and salt and continue to knead.
After adding butter, the dough was simmered for 10 minutes and it was already seen.
After adding butter, the dough was peeled out for 15 minutes. This time you don't have to worry about it anymore. If the dough that is out of the film is smashed, it will break the ribs, so don't overdo it.
The kneaded dough was weighed and evenly divided into 3 portions.
About 162 grams per dough.
Take a press and press the exhaust circle.
The vented dough is cut without holes.
The vented dough is covered with a plastic wrap for 10 minutes.
Take a group of still-cooked dough into a long strip of beef tongue and pinch off the bubbles on the side.
Rolled up from one end. Note that the volume cannot be too tight. The tightness of the roll affects the fermentation.
Three rolls were placed in a toast and covered with a plastic wrap. I used a toast box with three gold corrugations of 450 grams.
My home temperature is low, 18 ° C, so I put it in the proofing box to ferment. The temperature is set at 28 °C. If the oven in the home has a fermentation function, it can be put into the oven for fermentation. Remember that the fermentation temperature should not exceed 40 °C.
After 3 hours of fermentation, it was already 8 minutes full. At this time, the plastic wrap was removed, and the toast cover was used to preheat the oven. Otherwise, it will not be covered if it is too high.
The oven was set at 180 ° C and preheated for 10 minutes.
Preheat the oven, the toast has been sent to 9 points full → flat toast box, the highest point of the dough has reached the corrugated line of the toast box, about 1cm from the edge of the mold.
Into the grill, grilled at 180 ° C for 40 minutes.
Immediately release the mold side.
Can tear and eat
★ Different flours, different seasons, different regions, the water absorption of the flour is different, according to the appropriate adjustment of the prescription. ★ Fermentation only depends on the state, the temperature is not the same, and the yeast directly affects the fermentation time of the dough. Don't ask me how long I want to send, look at the state, the general toast box can be sent to 9 minutes full. ★ Each oven has more or less temperature difference. The baking temperature and time are for reference only. Each person can flexibly use the temper of his own oven. Don't say that I came by the way, how can I be baked or not cooked. Even if it is a brand of oven, the temperature difference exists.