Recipe: Whole wheat linseed bread

Home Cooking Recipe: Whole wheat linseed bread

Notes:

For the health of the family, try to reduce the oil, salt and sugar, and combine the experience of making bread for many days. I made a bread with fragrant wheat and flaxseed, which is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the flaxseed, add 150 grams of cold water to soak for 4 hours or overnight in the refrigerator.

    Wash the flaxseed, add 150 grams of cold water to soak for 4 hours or overnight in the refrigerator.

  2. Home Cooking Recipe: Put the flaxseed and water in the bread machine, and all other ingredients. Note that the yeast powder should be opened into the barrel with the sugar salt. summer! Note that the summer is the same as the face program. After 15 minutes, unplug the power and the natural temperature is on. Step 3 is not required, go directly to step 4.

    Put the flaxseed and water in the bread machine, and all other ingredients. Note that the yeast powder should be opened into the barrel with the sugar salt. summer! Note that the summer is the same as the face program. After 15 minutes, unplug the power and the natural temperature is on. Step 3 is not required, go directly to step 4.

  3. Home Cooking Recipe: Winter, winter! After all the materials are placed in the bread bucket, press a baking procedure. One fermentation is completed after one hour. Do not use step 2 above!

    Winter, winter! After all the materials are placed in the bread bucket, press a baking procedure. One fermentation is completed after one hour. Do not use step 2 above!

  4. Home Cooking Recipe: After one fermentation, take out, vent, and divide into six points. Wake up for 15 minutes, open the package into the bean paste, make a triangle, pinch, turn down, pinch down. Put in two baking trays.

    After one fermentation, take out, vent, and divide into six points. Wake up for 15 minutes, open the package into the bean paste, make a triangle, pinch, turn down, pinch down. Put in two baking trays.

  5. Place coriander leaves with rye flour or high-gluten flour and remove the coriander leaves. Into the oven: 200 degrees 7 minutes, down to 170 degrees 15 minutes. A total of 22 minutes, completed.


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