Recipe: Whole wheat fluffy bread roll

Home Cooking Recipe: Whole wheat fluffy bread roll

Notes:

Add some whole-grain flour to the fluffy bread roll. A small amount of butter. The tissue is still soft and silky. The fact is that I have recently made butter into the fan. I still have a bag of whole wheat flour at home. I also want to eat meat floss! ! 28 plates just put eight small baking pans may be prepared to deal with accidents. They are all small fat people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dough material is added to the dough in addition to the butter. Add 10g of water to the expanded state. Add the butter to the extended state.

    Dough material is added to the dough in addition to the butter. Add 10g of water to the expanded state. Add the butter to the extended state.

  2. Home Cooking Recipe: Cover the plastic wrap at room temperature for about 1 hour. Finger licks the flour and pokes the hole.

    Cover the plastic wrap at room temperature for about 1 hour. Finger licks the flour and pokes the hole.

  3. Home Cooking Recipe: Enter the small tricks underneath: the dough is buckled out and the smooth side is facing down. Slightly close the dough by hand. Divide the dough directly into 8 pieces. I don't have to say that each dough is lazy! The dough will be slightly sticky. Apply a little oil to your hands! a little bit! a little bit! The following are the same!

    Enter the small tricks underneath: the dough is buckled out and the smooth side is facing down. Slightly close the dough by hand. Divide the dough directly into 8 pieces. I don't have to say that each dough is lazy! The dough will be slightly sticky. Apply a little oil to your hands! a little bit! a little bit! The following are the same!

  4. Home Cooking Recipe: Divided into eight rounds and slightly smashed into a drop shape. Cover the cling film for 5-8 minutes.

    Divided into eight rounds and slightly smashed into a drop shape. Cover the cling film for 5-8 minutes.

  5. Home Cooking Recipe: Preparing floss

    Preparing floss

  6. Home Cooking Recipe: Let the fat drop grow first and then grow longer. About a palm and a half. It's best to roll three circles. (I think it's hahahaha) Put the meat on the fat part. Don't put it in a thin place.

    Let the fat drop grow first and then grow longer. About a palm and a half. It's best to roll three circles. (I think it's hahahaha) Put the meat on the fat part. Don't put it in a thin place.

  7. Home Cooking Recipe: When you roll, put your hands on the left and right sides. Rolling the edges will make the two ends wider. Finally, roll out the three layers. The interface is placed at the bottom (the volume is slightly tight)

    When you roll, put your hands on the left and right sides. Rolling the edges will make the two ends wider. Finally, roll out the three layers. The interface is placed at the bottom (the volume is slightly tight)

  8. Home Cooking Recipe: Let's go to the second place~38-40 degrees, about half an hour, twice as big

    Let's go to the second place~38-40 degrees, about half an hour, twice as big

  9. Home Cooking Recipe: At the end of the season, cut the onion and prepare the white sesame. The second end of the brush to brush the remaining egg liquid. Sprinkle the onion. White sesame. Preheat the oven. 180. Squeeze a piece of sesame. Stick it to the egg. Sprinkle it on the onion.

    At the end of the season, cut the onion and prepare the white sesame. The second end of the brush to brush the remaining egg liquid. Sprinkle the onion. White sesame. Preheat the oven. 180. Squeeze a piece of sesame. Stick it to the egg. Sprinkle it on the onion.

  10. Home Cooking Recipe: 180 degrees and 15 minutes, please don't bake black.

    180 degrees and 15 minutes, please don't bake black.

  11. Home Cooking Recipe: Give everyone a small tongue, oh, haha.

    Give everyone a small tongue, oh, haha.

Tips:

If you stick your hands slightly, use a little oil to prevent sticking, but don't do more!


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