The first time I tried to make 100% whole wheat bread, I didn't use high-gluten flour~
Prepare the above materials, yeast, milk, butter, if you put it in the refrigerator, it will be better to take it out for a while.
Put all the ingredients into the bread machine in the above order. The flour is best piled up into hills, carefully poured in, and finally a small hole is made at the top to put the yeast into it.
In order to make the bread softer, I started the quick dough program first, and 10 minutes is enough.
After 10 minutes of quick and instant noodles, directly select the whole wheat bread program, 500g, light burnt color ~ OK~
If you don't want the skin to be too hard, it will be better to take it out 10~15 minutes in advance, and finally the bread is baked~