Recipe: Whole wheat black sesame baguette

Home Cooking Recipe: Whole wheat black sesame baguette

Notes:

The shellfish is simple in practice. It does not need to be fermented once. It is shorter than other breads. It is a good choice for breakfast. It can be spread with a variety of jams or sandwiched with various ingredients. It has a chewy taste and is loved by many people. Add the whole wheat and black sesame seeds, and add nutrients.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter and black sesame (except boiled bayophane), all materials are made with bread and noodles, and noodles are served for 15 minutes.

    In addition to butter and black sesame (except boiled bayophane), all materials are made with bread and noodles, and noodles are served for 15 minutes.

  2. Home Cooking Recipe: Add butter and black sesame seeds and continue to knead for 30 minutes.

    Add butter and black sesame seeds and continue to knead for 30 minutes.

  3. Home Cooking Recipe: The dough was taken out and divided into 6 equal portions, and the wet cloth was proofed for 15 minutes.

    The dough was taken out and divided into 6 equal portions, and the wet cloth was proofed for 15 minutes.

  4. Home Cooking Recipe: Take one of the small doughs and use a rolling pin to make an oval shape.

    Take one of the small doughs and use a rolling pin to make an oval shape.

  5. Home Cooking Recipe: The two sides are alternately folded in the middle and flattened.

    The two sides are alternately folded in the middle and flattened.

  6. Home Cooking Recipe: Then fold it in half in the middle.

    Then fold it in half in the middle.

  7. Home Cooking Recipe: The slender round bar is flattened at one end and has a slender end. The flat end is covered with a slender one and the other ends are butt jointed.

    The slender round bar is flattened at one end and has a slender end. The flat end is covered with a slender one and the other ends are butt jointed.

  8. Home Cooking Recipe: The shaped dough will be covered and the wet cloth will continue to wake up for 20 minutes.

    The shaped dough will be covered and the wet cloth will continue to wake up for 20 minutes.

  9. Home Cooking Recipe: Pour 1L of water into the pot and boil. Add 50g of fine sugar and boil. Will wake up the good bagels into the sugar water, each side for 30 seconds. Drain and drain the water into the baking tray.

    Pour 1L of water into the pot and boil. Add 50g of fine sugar and boil. Will wake up the good bagels into the sugar water, each side for 30 seconds. Drain and drain the water into the baking tray.

  10. Home Cooking Recipe: The oven is fired up to 200 degrees, 18 minutes, and the surface is colored.

    The oven is fired up to 200 degrees, 18 minutes, and the surface is colored.

Tips:

The bagels can be placed in the sugar water by means of a flour sieve or a colander, and the action is light. At this time, the bagels are very fragile in the water and easily deformed.


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