Do the baby's food, the whole family's recipe, the whole egg, the main material, simple, less sugar, you can also use the baby milk powder to replace the milk, the heat is just fine, delicate and smooth and crisp!
1. The skin is taken out one hour in advance and thawed until the skin becomes soft. 2. Eggs are beaten with eggs and beaten more, making the egg liquid fine and even. 3. Mix the milk and the powdered sugar. If it is sugar, stir the mixture until the sugar melts, then cool to room temperature. 4. Mix 2 and 3 and sift through multiple times to remove the foam. The egg tarts that are tested will be smooth and have no holes. 5. Before the sieve, the oven is preheated for 220 minutes at 220 degrees, 8 minutes of water is full, 6 skins are just right, and it is 220 degrees and 18 minutes into the oven. It is just right, the skin is super good, the skin is crisp, and the sweetness is just right. The two ovals were bought by the egg tart king and used to compare.
6. Because it is for the baby to eat, the rest of the milk is used, the sugar is reduced by 10g, the egg is still one, the first 8 minutes is 220 degrees, found that the surrounding is a little bit of color, adjusted to 170 degrees 10 minutes, five Silicone mold.
The egg liquid must be beaten more, evenly mixed, and the mixture should be sieved several times so that the surface is smoothed.